Mexico Natural
Convive was founded in 2012 with one simple belief:
Coffee can be a catalyst for connection in our community, at a collective table. Four minutes on who we are.
Fresh is a number, not a feeling.
Coffee tastes best between day 3 and day 21 after roasting. We built the roastery around that window: small batches roasted every day in Lawrenceville, Pittsburgh, and shipped fresh so the bag lands when the coffee is at its peak.
Every coffee runs to its own logged roast profile, repeated batch after batch, so the cup you open this week is the cup you ordered last month.
Green in. Roasted out.
Drag the handle to see what the roast does to a bean.
The science of a better cup
What happens between the farm and your mug.
Roasted every day
A profile for every coffee
Bagged at its peak
Roasted by a Q Grader
Questions people ask us
We roast every day in small batches and ship fresh from Pittsburgh. Coffee tastes best between day 3 and day 21 after roasting, and that is the window your bag lands in. The roast date is printed on every bag.
Both. Every coffee comes whole bean or ground for espresso, pour-over, automatic drip, Chemex or French press. Whole bean stays fresh longest; if you don't own a grinder, pick the grind that matches your brewer.
Sealed, cool and dark, away from the stove and out of the fridge. Aim to finish a bag within three weeks of the roast date.
Orders of $60 or more ship free anywhere in the U.S., and every subscription ships free. Smaller orders ship at a flat rate shown at checkout. Most orders arrive within 3–5 business days.
Pick a coffee, choose every two or four weeks, and we roast it fresh for each delivery. Shipping is on us. You can manage it from your account.
Four cafes around Pittsburgh: Lawrenceville (home of the roastery), McCandless, North Shore and Mars.
Never run out again.
Roasted every day, shipped free, every two or four weeks.
