Colombia Pink Bourbon
Colombia Pink Bourbon

Colombia Pink Bourbon

Sweet, in a new direction. A washed Pink Bourbon from Finca San Agustin in Colombia — fig and maple sweetness up front, with a tangerine brightness that keeps it lively. Clean, light roasted, and intensely sweet for a washed coffee.

Roast Level
Lighter roasts are brighter and fruitier; darker roasts are richer and bolder.
LightMediumDark

Colombia

Pink Bourbon

Washed

Finca San Agustin

FigMapleTangerine
$27.00
Amount
Grind Type
Good to know:
Subscriptions ship freeOrders over $60 ship freeRoasted fresh in Pittsburgh, PA
Brew Recommendation

Pour-over, or a sweet, fruit-forward espresso

Brew Guide

Pour-over to let the fig and tangerine show: 1:16, a touch finer grind, water around 94°C. Or pull it as espresso at a longer 1:2.5 ratio to get all the sweetness in the cup.

A washed Pink Bourbon coffee from Finca San Agustin, Colombia. Pink Bourbon is a Colombian variety known for its sweetness and a fruit character you don't expect from a washed coffee — here it reads as fig and maple sweetness with a tangerine brightness through the finish. Clean, light roasted, and intensely sweet.

Brew it as a pour-over to let the fruit show: 1:16, a touch finer grind, water around 94°C. As espresso, stretch the ratio to 1:2.5 to get all of that sweetness into the cup.

Light roasted in small batches at our Lawrenceville, Pittsburgh roastery, sold in 12 oz bags, whole bean or ground, and shipped fresh anywhere in the U.S.

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$27.00
Colombia Pink Bourbon
$27.00

Convive was founded in 2012 with one simple belief:

Coffee can be a catalyst for connection in our community, at a collective table. Four minutes on who we are.

Fresh is a number, not a feeling.

Coffee tastes best between day 3 and day 21 after roasting. We built the roastery around that window: small batches roasted every day in Lawrenceville, Pittsburgh, and shipped fresh so the bag lands when the coffee is at its peak.

Every coffee runs to its own logged roast profile, repeated batch after batch, so the cup you open this week is the cup you ordered last month.

Our story

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The science of a better cup

What happens between the farm and your mug.

Roasted every day

Small batches, every day, at our Lawrenceville roastery. Nothing sits on a shelf waiting for an order.

A profile for every coffee

Each coffee gets its own roast curve, logged and repeated batch to batch. Light for the fruit-forward lots, darker for Folksy.

Bagged at its peak

Coffee peaks from day 3 to day 21 after roasting. We pack and ship inside that window, with the roast date on every bag.

Roasted by a Q Grader

Paulo Meléndez has run our roasting since 2019: Q Grader, two-time Guatemalan National Barista Champion, and Guatemala's competitor at the 2026 World Barista Championship.

Questions people ask us

We roast every day in small batches and ship fresh from Pittsburgh. Coffee tastes best between day 3 and day 21 after roasting, and that is the window your bag lands in. The roast date is printed on every bag.

Both. Every coffee comes whole bean or ground for espresso, pour-over, automatic drip, Chemex or French press. Whole bean stays fresh longest; if you don't own a grinder, pick the grind that matches your brewer.

Sealed, cool and dark, away from the stove and out of the fridge. Aim to finish a bag within three weeks of the roast date.

Orders of $60 or more ship free anywhere in the U.S., and every subscription ships free. Smaller orders ship at a flat rate shown at checkout. Most orders arrive within 3–5 business days.

Pick a coffee, choose every two or four weeks, and we roast it fresh for each delivery. Shipping is on us. You can manage it from your account.

Four cafes around Pittsburgh: Lawrenceville (home of the roastery), McCandless, North Shore and Mars.

Questions people ask us
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