Kenya Washed
Kenya Washed
Kenya Washed

Kenya Washed

Everyday coffee, turned up. This washed Kenya is for people who want to level up the daily ritual without complicating it. This is the traditional flavors we all love from coffee, turned up in intensity and clarity. Bright, clean, and lively.

Roast Level
Lighter roasts are brighter and fruitier; darker roasts are richer and bolder.
LightMediumDark

Kenya

Washed

Kiamugumo

BlackberryCaramelHoney
$28.00
Amount
Grind Type
Good to know:
Subscriptions ship freeOrders over $60 ship freeRoasted fresh in Pittsburgh, PA
Brew Recommendation

French press or drip

Brew Guide

French press or drip at 1:16. It keeps its brightness through cream, so take it however you actually take your coffee.

Washed Kenyan coffee beans from Kiamugumo, clean, bright, and lively, with the intensity and clarity Kenyan coffees are famous for. This isn't an exotic cup; it's the traditional coffee flavors everybody already loves, turned up: blackberry, caramel, and honey with real snap.

It's a bright single origin that doesn't demand ceremony. French press or drip at 1:16 is all it needs, and it keeps its brightness straight through cream, so take it however you actually take your coffee.

Light roasted in small batches at our Lawrenceville roastery in Pittsburgh, sold in 12 oz bags, whole bean, shipped fresh nationwide. Put it on subscription and the shipping's on us, every delivery.

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$28.00
Kenya Washed
$28.00

Convive was founded in 2012 with one simple belief:

Coffee can be a catalyst for connection in our community, at a collective table. Four minutes on who we are.

Fresh is a number, not a feeling.

Coffee tastes best between day 3 and day 21 after roasting. We built the roastery around that window: small batches roasted every day in Lawrenceville, Pittsburgh, and shipped fresh so the bag lands when the coffee is at its peak.

Every coffee runs to its own logged roast profile, repeated batch after batch, so the cup you open this week is the cup you ordered last month.

Our story

Green in. Roasted out.

Drag the handle to see what the roast does to a bean.
Green
Roasted

The science of a better cup

What happens between the farm and your mug.

Roasted every day

Small batches, every day, at our Lawrenceville roastery. Nothing sits on a shelf waiting for an order.

A profile for every coffee

Each coffee gets its own roast curve, logged and repeated batch to batch. Light for the fruit-forward lots, darker for Folksy.

Bagged at its peak

Coffee peaks from day 3 to day 21 after roasting. We pack and ship inside that window, with the roast date on every bag.

Roasted by a Q Grader

Paulo Meléndez has run our roasting since 2019: Q Grader, two-time Guatemalan National Barista Champion, and Guatemala's competitor at the 2026 World Barista Championship.

Questions people ask us

We roast every day in small batches and ship fresh from Pittsburgh. Coffee tastes best between day 3 and day 21 after roasting, and that is the window your bag lands in. The roast date is printed on every bag.

Both. Every coffee comes whole bean or ground for espresso, pour-over, automatic drip, Chemex or French press. Whole bean stays fresh longest; if you don't own a grinder, pick the grind that matches your brewer.

Sealed, cool and dark, away from the stove and out of the fridge. Aim to finish a bag within three weeks of the roast date.

Orders of $60 or more ship free anywhere in the U.S., and every subscription ships free. Smaller orders ship at a flat rate shown at checkout. Most orders arrive within 3–5 business days.

Pick a coffee, choose every two or four weeks, and we roast it fresh for each delivery. Shipping is on us. You can manage it from your account.

Four cafes around Pittsburgh: Lawrenceville (home of the roastery), McCandless, North Shore and Mars.

Questions people ask us
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Never run out again.

Roasted every day, shipped free, every two or four weeks.
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Never run out again.