Roaster's Choice

Roaster's Choice

The coffee we can't stop talking about. Roaster's Choice is exactly what it sounds like: you pick the size and the grind, and the roaster picks the coffee, whatever's tasting best off the drum that week. Sometimes it's one of the coffees you know from our menu. Sometimes it's a lot that came through the roastery and never made it to the site. If you like the ritual more than the deciding, this is your bag. And on subscription, it turns every delivery into a small event. Ground how you like it, or whole bean. Roasted fresh either way.

It changes with the coffee, from bright light roasts to rich darker ones. The coffee's name and roast date are on the bag.

$26.00
Amount
Grind Type
Good to know:
Subscriptions ship freeOrders over $60 ship freeRoasted fresh in Pittsburgh, PA

Every delivery is a different coffee, roasted fresh for you. Every two or four weeks, and shipping is on us.

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$26.00
Roaster's Choice
$26.00

Convive was founded in 2012 with one simple belief:

Coffee can be a catalyst for connection in our community, at a collective table. Four minutes on who we are.

Fresh is a number, not a feeling.

Coffee tastes best between day 3 and day 21 after roasting. We built the roastery around that window: small batches roasted every day in Lawrenceville, Pittsburgh, and shipped fresh so the bag lands when the coffee is at its peak.

Every coffee runs to its own logged roast profile, repeated batch after batch, so the cup you open this week is the cup you ordered last month.

Our story

Green in. Roasted out.

Drag the handle to see what the roast does to a bean.
Green
Roasted

The science of a better cup

What happens between the farm and your mug.

Roasted every day

Small batches, every day, at our Lawrenceville roastery. Nothing sits on a shelf waiting for an order.

A profile for every coffee

Each coffee gets its own roast curve, logged and repeated batch to batch. Light for the fruit-forward lots, darker for Folksy.

Bagged at its peak

Coffee peaks from day 3 to day 21 after roasting. We pack and ship inside that window, with the roast date on every bag.

Roasted by a Q Grader

Paulo Meléndez has run our roasting since 2019: Q Grader, two-time Guatemalan National Barista Champion, and Guatemala's competitor at the 2026 World Barista Championship.

Questions people ask us

We roast every day in small batches and ship fresh from Pittsburgh. Coffee tastes best between day 3 and day 21 after roasting, and that is the window your bag lands in. The roast date is printed on every bag.

Both. Every coffee comes whole bean or ground for espresso, pour-over, automatic drip, Chemex or French press. Whole bean stays fresh longest; if you don't own a grinder, pick the grind that matches your brewer.

Sealed, cool and dark, away from the stove and out of the fridge. Aim to finish a bag within three weeks of the roast date.

Orders of $60 or more ship free anywhere in the U.S., and every subscription ships free. Smaller orders ship at a flat rate shown at checkout. Most orders arrive within 3–5 business days.

Pick a coffee, choose every two or four weeks, and we roast it fresh for each delivery. Shipping is on us. You can manage it from your account.

Four cafes around Pittsburgh: Lawrenceville (home of the roastery), McCandless, North Shore and Mars.

Questions people ask us
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Never run out again.

Roasted every day, shipped free, every two or four weeks.
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Never run out again.