Revive House Espresso
Revive House Espresso
Revive House Espresso
Revive House Espresso

Revive House Espresso

Espresso is a moving target, so we source to a profile instead of a place: thick texture, palate-cleansing acidity, and easy extraction, whatever the season.

Roast Level
Lighter roasts are brighter and fruitier; darker roasts are richer and bolder.
LightMediumDark

Colombia

Rotating lot

Nariño

BlackberryFudgeFull Body
$24.00
Amount
Grind Type
Good to know:
Subscriptions ship freeOrders over $60 ship freeRoasted fresh in Pittsburgh, PA
Brew Recommendation

Espresso, iced coffee, or cold brew

Brew Guide

Built for espresso: start around 1:2 (18 g in, ~36 g out) and adjust to taste - we choose this coffee partly because it dials in easily. It's also our iced coffee and cold brew at the shops, so a strong batch brew or French press works beautifully.

Revive is our house espresso - single origin espresso beans sourced to a profile instead of a place: thick texture, palate-cleansing acidity, and easy extraction, whatever the season. The current lot is a Colombian coffee grown by many small farmers and processed through a local co-operative; the bag rotates as harvests change, but the shot stays the shot.

If you pull espresso at home, these are forgiving beans for a home machine: start around 1:2, about 18 grams in, 36 grams out, and adjust to taste. We chose this coffee partly because it dials in easily. It also pulls double duty at our Pittsburgh shops as the iced coffee and cold brew, so a strong batch brew or French press works beautifully too.

Expect full body, fudge, and blackberry in the cup. Available in 12 oz and 5 lb bags, whole bean or ground to your brewer, small-batch roasted in Lawrenceville, PA and shipped fresh nationwide, free shipping on every subscription.

Invite someone to the table Share this coffee with your community
Facebook Pinterest
$24.00
Revive House Espresso
From $24.00

Convive was founded in 2012 with one simple belief:

Coffee can be a catalyst for connection in our community, at a collective table. Four minutes on who we are.

Fresh is a number, not a feeling.

Coffee tastes best between day 3 and day 21 after roasting. We built the roastery around that window: small batches roasted every day in Lawrenceville, Pittsburgh, and shipped fresh so the bag lands when the coffee is at its peak.

Every coffee runs to its own logged roast profile, repeated batch after batch, so the cup you open this week is the cup you ordered last month.

Our story

Green in. Roasted out.

Drag the handle to see what the roast does to a bean.
Green
Roasted

The science of a better cup

What happens between the farm and your mug.

Roasted every day

Small batches, every day, at our Lawrenceville roastery. Nothing sits on a shelf waiting for an order.

A profile for every coffee

Each coffee gets its own roast curve, logged and repeated batch to batch. Light for the fruit-forward lots, darker for Folksy.

Bagged at its peak

Coffee peaks from day 3 to day 21 after roasting. We pack and ship inside that window, with the roast date on every bag.

Roasted by a Q Grader

Paulo Meléndez has run our roasting since 2019: Q Grader, two-time Guatemalan National Barista Champion, and Guatemala's competitor at the 2026 World Barista Championship.

Questions people ask us

We roast every day in small batches and ship fresh from Pittsburgh. Coffee tastes best between day 3 and day 21 after roasting, and that is the window your bag lands in. The roast date is printed on every bag.

Both. Every coffee comes whole bean or ground for espresso, pour-over, automatic drip, Chemex or French press. Whole bean stays fresh longest; if you don't own a grinder, pick the grind that matches your brewer.

Sealed, cool and dark, away from the stove and out of the fridge. Aim to finish a bag within three weeks of the roast date.

Orders of $60 or more ship free anywhere in the U.S., and every subscription ships free. Smaller orders ship at a flat rate shown at checkout. Most orders arrive within 3–5 business days.

Pick a coffee, choose every two or four weeks, and we roast it fresh for each delivery. Shipping is on us. You can manage it from your account.

Four cafes around Pittsburgh: Lawrenceville (home of the roastery), McCandless, North Shore and Mars.

Questions people ask us
Keep it coming

Never run out again.

Roasted every day, shipped free, every two or four weeks.
See subscriptions
Never run out again.